Reduction in microbial survival on food contact surfaces by a spray coated polymerized quaternary ammonium compound
نویسندگان
چکیده
منابع مشابه
Effects of a Quaternary Ammonium Compound on Escherichia colil
CEGLOWrSKI, W. S. (New Jersey Agricultural Experimental Station, New Brunswick, N. J.) AND S. A. LEAR. Effects of a quaternary ammonium compound on Escherichia coli. Appl. Microbiol. 10:458-462. 1962-Increasing amounts of tetradecyldimethylbenzyl ammonium chloride (TAC) were lethal to an increasing proportion of an actively growing culture of Escherichia coli. The loss of nucleic acid material ...
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INTRODUCTION AND OBJECTIVE The risk of food-borne infections in hospitalized patients with compromised immune systems is much higher and can also lead to more serious health consequences than among other population groups. Therefore, food hygiene within the hospital setting, should be handled in an appropriate manner. In 2008, there were 732 hospitals in Poland. It was estimated that 7.2 millio...
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ژورنال
عنوان ژورنال: Food Science & Nutrition
سال: 2020
ISSN: 2048-7177,2048-7177
DOI: 10.1002/fsn3.1537